DCDPChinese Chef

• Supports the smooth running of the kitchen department, ensuring all aspects of the guest dining experience are delivered to the highest level.
• Collaborates with the immediate report to ensure costs and inventory are controlled, productivity and performance levels are achieved, and effective working relationships are built.
• Takes responsibility for assigned duties and tasks, ensuring timely and professional execution.
• Delivers on departmental plans and objectives, achieving hotel initiatives and targets.
• Ensures adherence and compliance with all legislation, including due diligence requirements and best practice activities.
• Builds and maintains effective working relationships, promoting company culture and values.

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