Bakery Chef

• Manage and supervise the bakery team for efficient food preparation and presentation.
• Develop and implement new menu ideas and recipes to enhance customer satisfaction.
• Maintain high standards of quality, hygiene, and safety in the bakery.
• Coordinate with other departments for seamless service delivery.
• Monitor inventory levels and order supplies as needed.
• Train and mentor junior staff members to improve their skills.

Job Requirements

• Proven experience in bakery management and operations.
• Strong knowledge of food safety protocols and regulations.
• Excellent communication and leadership skills.
• Ability to work under pressure and meet deadlines.
• Familiarity with point-of-sale systems and inventory management software.
• Strong attention to detail and ability to maintain high standards of quality.

Disclaimer : This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.