Cook - South Indian

• Prepare and cook a variety of South Indian dishes, including vegetarian and non-vegetarian options.
• Maintain high standards of food quality, safety, and hygiene.
• Collaborate with other kitchen staff to ensure efficient food preparation and service.
• Develop and implement new recipes and menu ideas to enhance the dining experience.
• Manage inventory of ingredients and supplies, ensuring minimal waste and optimal costs.
• Ensure compliance with health and safety regulations and company policies.

Job Requirements

• Proven experience as a cook, preferably in a professional kitchen environment.
• Strong knowledge of South Indian cuisine, including cooking techniques and ingredients.
• Excellent communication and teamwork skills, with the ability to work under pressure.
• Ability to maintain high standards of food quality, safety, and hygiene.
• Familiarity with kitchen equipment and appliances, and the ability to learn new systems.
• Strong attention to detail, with an emphasis on delivering exceptional customer service.

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