Sodexo

Sodexo

HospitalityFounded 19661 Lakh+ employeesPrivateIssy les MoulineauxCEO: Michel Landel
8–25 yrs₹18L - ₹20LAhmedabad, India

Roles and Responsibilities : Lead the development of data governance policies, procedures, and standards to ensure compliance with regulatory requirements. Coll

3–7 yrs₹2.5L - ₹3LPune, India

Required Utility Maintenance Electrician (LT, HT, DG, Transformer, Chiller, UPS etc. ) with PWD Wireman License.

2–4 yrs₹2.7L - ₹3.3LLocation not specified

Sodexo Food Solutions India Pvt. Ltd.ces is looking for Electrician - Utility to join our dynamic team and embark on a rewarding career journey Troubleshoot and

8–10 yrsNashik, India

Develop and implement personalized meal plans for clients with dietary restrictions and health conditions. Conduct nutrition assessments and provide expert advice on healthy eating habits. Collaborate with healthcare professionals to develop and implement nutrition programs. Stay updated with the la

5–10 yrsSonipat, India

Key responsibilities Training and development within the Hotel, Hospitality, Food Services, F&B Operations . The core duties of a Learning and Development Manag

2–3 yrs₹1.7L - ₹2.2LChennai, India

Assist the head chef in planning menus that cater to diverse tastes and dietary requirements. Prepare and cook a variety of dishes, including starters, main cou

1–2 yrs₹1.7L - ₹2.2LMumbai, India

Assist the head chef in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards.

1–2 yrs₹1.7L - ₹2.2LLocation not specified

Assist the head chef in planning menus that cater to diverse tastes and dietary requirements. Prepare and cook a variety of dishes, including starters, main cou

2–4 yrs₹1.7L - ₹2.2LBengaluru, India

Assist the head chef in planning menus that cater to diverse tastes and dietary requirements. Prepare and cook a variety of dishes, including starters, main cou

2–3 yrs₹2.7L - ₹3.2LNellore, India

Supervise and coordinate food and beverage staff activities to ensure efficient service delivery. Monitor inventory levels and order supplies to maintain adequa

2–4 yrs₹2.7L - ₹3.2LBengaluru, India

Supervise and coordinate daily food and beverage service operations to ensure high-quality service delivery. Manage inventory levels, order supplies, and mainta

3–4 yrs₹2.7L - ₹3.2LNoida, India

Supervise and coordinate daily food and beverage service operations to ensure high-quality service delivery. Manage inventory levels, order supplies, and mainta

2–6 yrs₹2.7L - ₹3.2LAhmedabad, India

Supervise and coordinate daily food and beverage service operations to ensure high-quality service delivery. Manage inventory levels, order supplies, and mainta

2–6 yrs₹2.7L - ₹3.2LRajkot, India

Supervise and coordinate daily food and beverage service operations to ensure high-quality service delivery. Manage inventory levels, order supplies, and mainta

2–6 yrs₹2.7L - ₹3.2LGurugram, India

Supervise and coordinate daily food and beverage service operations to ensure high-quality service delivery. Manage inventory levels, order supplies, and mainta

2–6 yrs₹2.7L - ₹3.2LIndore, India

Supervise and coordinate daily food and beverage service operations to ensure high-quality service delivery. Manage inventory levels, order supplies, and mainta

2–6 yrs₹2.7L - ₹3.2LBhopal, India

Supervise and coordinate daily food and beverage service operations to ensure high-quality service delivery. Manage inventory levels, order supplies, and mainta

2–6 yrs₹2.7L - ₹3.2LNoida, India

Supervise and coordinate daily food and beverage service operations to ensure high-quality service delivery. Manage inventory levels, order supplies, and mainta

2–6 yrs₹2.7L - ₹3.2LNoida, India

Supervise and coordinate daily food and beverage service operations to ensure high-quality service delivery. Manage inventory levels, order supplies, and mainta

1–5 yrs₹2.7L - ₹3.2LLocation not specified

Urgent Requirement Immediate Hiring Location: Kelambakkam We are currently hiring for the following positions: F&B Supervisor / F&B Executive Salary: Up to 23,0

Frequently asked questions about Sodexo

What is Sodexo's company culture like for employees?

Sodexo fosters a global culture dedicated to improving daily life, emphasizing innovation, sustainability, and employee well-being. Our inclusive environment encourages team collaboration and values diverse perspectives from over 100,000 employees worldwide. We believe in creating a workplace where everyone can thrive and contribute to meaningful social impact.

What career growth and learning opportunities does Sodexo offer?

Sodexo is committed to employee development, offering extensive learning and development programs designed to support career advancement. Whether you're a chef passionate about healthy eating or a leader driving digital transformation, you'll find opportunities to grow your skills and take on new challenges within our global operations. We invest in our people to ensure they can achieve their full potential.

What employee benefits and well-being initiatives does Sodexo provide?

Sodexo prioritizes the well-being of its employees by offering competitive benefits packages tailored to local regions. These often include health and wellness programs, opportunities for professional development, and initiatives promoting work-life balance. We aim to create a supportive workplace environment where employees feel valued and cared for.

How can I apply for a job at Sodexo, and what is the hiring process?

You can explore and apply for open positions on the careers section of the Sodexo global website. Our hiring process typically involves an online application, interviews, and sometimes assessments, designed to identify candidates who align with our values and mission. We seek passionate individuals eager to contribute to improving daily life for millions.

How does Sodexo support work-life balance for its employees?

Sodexo understands the importance of work-life balance and strives to create flexible and supportive work environments. Through various well-being initiatives and adaptable working arrangements, we empower employees to manage their professional and personal lives effectively. Our goal is to ensure a healthy and productive experience for everyone.

Where are Sodexo's main operational locations and headquarters?

Sodexo operates globally with over 100,000 employees serving millions of consumers every day across numerous countries. Our corporate headquarters are located in Issy les Moulineaux, France. We maintain a significant presence in diverse markets, delivering services ranging from food solutions to facilities management.

What is Sodexo's approach to employee compensation and salaries?

Sodexo offers competitive compensation packages that reflect industry standards, individual experience, and the specific demands of each role. Our salary structures are designed to attract and retain top talent across our diverse service lines. We regularly review our compensation to ensure fairness and market competitiveness.

What role does technology play at Sodexo, and what kind of tech stack is used?

Technology is central to Sodexo's innovation strategy, driving digital transformation across our services and operations. We leverage a diverse tech stack to enhance efficiency, improve customer experience, and develop smart solutions in areas like sustainable food management and facilities optimization. Our focus is on using technology to create more effective and impactful services.

What are Sodexo's commitments to Diversity, Equity, and Inclusion (DEI)?

Diversity, Equity, and Inclusion are fundamental pillars of Sodexo's culture and operations. We are committed to fostering an inclusive environment where every employee feels valued, respected, and empowered, regardless of their background. Our DEI initiatives aim to create a workforce that reflects the diverse communities we serve globally.

How does Sodexo prioritize sustainability and corporate social responsibility (CSR)?

Sodexo is deeply committed to sustainability and CSR, integrating these values into every aspect of our business, from crafting sustainable meals to reducing environmental impact. Our initiatives include programs like 'Cook for Change!' and partnerships focused on creating healthier, more sustainable food systems. We strive to make a positive social and environmental impact globally.