Showing 15 Continental Commi Chef Jobs in New Delhi

This is a full-time on-site role as a Commis at Delifrance India located in Ludhiana/Rajpura/New Delhi. The Commis will assist the chef and other senior kitchen staff in the preparation and production of all food items as per Delifrance standards. The role also includes maintaining a sanitized work

This is a full-time on-site role as a Commis at Delifrance India located in Bangalore. The Commis will assist the chef and other senior kitchen staff in the preparation and production of all food items as per Delifrance standards. The role also includes maintaining a sanitized work area and assistin

This is a full-time on-site role as a Commis at Delifrance India located in Ludhiana/Rajpura/New Delhi. The Commis will assist the chef and other senior kitchen staff in the preparation and production of all food items as per Delifrance standards. The role also includes maintaining a sanitized work

We are looking for a highly skilled and experienced Continental Commi I to join our team. The ideal candidate will have a strong background in cooking and hospitality, with excellent communication skills. Roles and Responsibility Prepare and cook a variety of continental dishes, including appetizers

Responsibilities: * Manage pantry inventory and ordering * Ensure food safety standards * Collaborate with catering team on events * Maintain cleanliness and organization of kitchen

Job Description for Highways Area Chef Experience: 6-10 years Salary Range: 35,000 - 45,000 per month Key Responsibilities 1. Operational Excellence Quality Control Consistency: Conduct regular site visits to ensure food is prepared and presented according to brand specifications. New Openings: Lead

Responsibilities: Maintain high standards of food quality and safety Collaborate with kitchen team on menu planning and inventory management Ensure timely delivery of orders Manage tandoor oven operations

Prepare food and beverages according to approved standards.Maintain cleanliness and hygiene in the kitchen and service areas.Monitor ingredients, equipment, and proper food storage practices.Coordinate with team members to ensure smooth daily operations.Deliver consistent quality while following saf

Prepare and cook a variety of Indian dishes, including curries, biryanis, and tandoori items. Maintain high levels of cleanliness and sanitation in the kitchen area. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop and implement new recipes and menu idea

Role & responsibilities Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen . Executes cold food production in accordance with standards of plating guide specifications. Attends to the detail and presentation of each order. Places and