Showing 104 Continental Chef Jobs in New Delhi

Job Description Use knowledge of a la carte cooking, meat temperatures and presentation to create a finished product that is consistent with menu specifications

Job Description Use knowledge of a la carte cooking, meat temperatures and presentation to create a finished product that is consistent with menu specifications

We are looking for a highly skilled and experienced Commis I, II, III to join our team at Hotel Ramaya. The ideal candidate will have a strong background in all

Exceptional Hospitality Starts with You Picture yourself brightening someone s day. When you join our Hotels team, that s exactly what you ll do every time you

About us DBakers is an integral part of the Defence Bakery Private Limited family, a legacy brand with over 60 years of excellence in the bakery and confectionery industry. With a strong foundation in quality, innovation, and customer satisfaction, DBakers carries forward this heritage to bring arti

Careers at Pasta Street Join Our Team in Bangalore Plate up your potential Cooking up a future filled with possibilities Join Our Team At Pasta Street, we re more than a restaurant we re a family fueled by a passion for Italian cuisine. Join us in creating unforgettable dining moments while growing

HAPS Co is looking for Head Cook / Chef to join our dynamic team and embark on a rewarding career journey A Chef is responsible for overseeing the preparation of food and managing the kitchen of a restaurant, hotel, or other food service establishment Here is a comprehensive job description for the

We are looking for an experienced and qualified Head Chef to organize the kitchen s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. Responsibilities Control and direct the foo

Role & responsibilities Prepare and cook nutritious, high-quality meals for company staff and directors. Plan daily and weekly menus based on dietary requirements, preferences, and seasonal ingredients. Ensure all food is prepared and served in accordance with food safety and hygiene standards. Main