Commis I, II, III - All Cuisine

We are looking for a highly skilled and experienced Commis I, II, III to join our team at Hotel Ramaya. The ideal candidate will have a strong background in all cuisine and be able to work effectively in a fast-paced environment.

Roles and Responsibility

• Assist the kitchen team with food preparation and cooking.
• Maintain high standards of quality and presentation in food preparation.
• Collaborate with other departments to ensure seamless service delivery.
• Develop new recipes and menus to enhance culinary offerings.
• Ensure compliance with health and safety regulations.
• Participate in menu planning and inventory management.

Job Requirements

• Proven experience as a Commis I, II, or III in a reputable hotel or restaurant.
• Strong knowledge of all cuisine and cooking techniques.
• Ability to work well under pressure and manage multiple tasks simultaneously.
• Excellent communication and teamwork skills.
• Familiarity with kitchen equipment and appliances.
• Ability to maintain high standards of quality and presentation.

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