Job Description
Cooking up a future filled with possibilities
At Pasta Street, we re more than a restaurant we re a family fueled by a passion for Italian cuisine. Join us in creating unforgettable dining moments while growing with a team that values innovation, craftsmanship, and authentic flavor.
Train with masters, sharpen your craft, and be part of a culinary journey where passion meets precision.
Fresh, delicious flavors in every bite.
Fostering growth from within.
Dream big, grow bigger.
Treat everyone with kindness.
Sharing our culinary passion with every customer.
Every day brings new opportunities.
Grow with us, take on fresh challenges, and elevate your career in the world of authentic Italian cuisine.
- Ensure all dishes are prepared as per recipes, presentation, and quality standards.
- Oversee kitchen production, identify gaps, and train the team to maintain consistency.
- Plan team roster, leaves, and ensure smooth kitchen operations.
- Handle guest feedback and resolve complaints to achieve high satisfaction.
- Provide regular training, motivation, and guidance to the team for quality improvement and professional growth.
- Plan and maintain kitchen equipment to ensure uninterrupted operations.
- Conduct daily briefings, attend meetings/trainings, and assist at other outlets when required.
- Promote a safe, hygienic, and environmentally responsible work culture
- Prepare/review store requisitions, manage food costs, and analyze consumption/wastage for corrective actions
- Conduct competition checks to stay market-relevant.
- Coordinate with Chef & Restaurant Manager for events and promotions.
- Maintain records for food trials and wastage.
An accomplished Italian entrepreneur with a vast and diverse business portfolio, Mr. Gini has spent most of his life in London and now resides in Switzerland. His global experience and strategic leadership continue to drive the company s success and growth.
A highly experienced leader, Mr. Castro plays a key role in critical business decisions at Pasta Street, driving consistent growth and improvement for the brand.
With over two decades of rich and diverse experience in the retail and hospitality industry, Manish holds a key position as Executive Director in the company to manage and expand the brand Pasta Street in India.
A seasoned Italian chef and strategic leader, Gian Oddone blends culinary mastery with business insight. He drives menu innovation, team training, and operational excellence. With a finance background and education from UC and Harvard, he steers growth across multiple companies.