Showing 32 Beverage Jobs in Mumbai

Collaborate with cross-functional teams to achieve strategic outcomes. Apply subject expertise to support operations, planning, and decision-making. Utilize tools, analytics, or platforms relevant to the job domain. Ensure compliance with policies while improving efficiency and outcomes.

":"Restaurant Manager","career_text":" Restaurant Manager South Indian Restaurant Job Title: Restaurant Manager South Indian Restaurant Role Summary: We are looking for a Restaurant Manager to handle the daily operations of our South Indian restaurant and ensure a great guest experience. Key Respons

Role: Overall restaurant operations guest experience Responsibilities: Manage daily operations, staff scheduling, and service quality Ensure customer satisfaction and resolve guest issues Control costs, inventory, and vendor coordination Ensure compliance with hygiene and safety standards Skills Exp

Restaurant Hostess Business Unit: The Taj Mahal Palace Tower, Mumbai Department: Food Beverage Behavioural Competencies Effective Communication Resilience Accountability Teamwork Judgement Analysis Learning Agility Perform core responsibilities of the Restaurant Hostess role while maintaining Taj Sa

" , "ModifiedBy":"3558" , "InsertedDate":"2013-03-20 17:04:20" , "InsertedBy":"12"} , {"PageContentId":"58" , "Page":"jobs" , "Segment":"post-description2" , "Content":" Job Objectives Will be Responsible for the Revenue of a Property. Driving Sales through In-bound inquiries coming from different s

JOB DETAILS 1.Consistently offer professional, friendly and engaging service 2.Assist Food & Beverage Servers in all aspects of the dining experience 3.Assist g

Manage daily food and beverage operations, including menu planning and inventory management. Coordinate with suppliers to ensure timely delivery of high-quality ingredients. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Develop and implement effective i

Prepare food and beverages according to approved standards.Maintain cleanliness and hygiene in the kitchen and service areas.Monitor ingredients, equipment, and