Executive - F&B

• Manage daily food and beverage operations, including menu planning and inventory management.
• Coordinate with suppliers to ensure timely delivery of high-quality ingredients.
• Maintain a clean and organized kitchen environment, adhering to health and safety standards.
• Develop and implement effective inventory management systems to minimize waste.
• Collaborate with other departments to ensure seamless service delivery.
• Analyze sales data and customer feedback to improve menu offerings and pricing strategies.

Job Requirements

• Proven experience in food and beverage management within the hospitality industry.
• Strong knowledge of food safety protocols and regulations.
• Excellent communication and interpersonal skills, with the ability to work effectively with staff and customers.
• Ability to manage multiple tasks under pressure, maintaining attention to detail and accuracy.
• Familiarity with point-of-sale systems and inventory management software.
• Strong analytical and problem-solving skills, with the ability to make informed decisions.

Disclaimer : This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.