Showing 145 Bakery Commi Jobs in New Delhi

Role & responsibilities Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen . Executes cold food production in accordance with standards of plating guide specifications. Attends to the detail and presentation of each order. Places and

*Bakery & pastry chef in Europe & Gulf- Employment Visa* Experience : Min 1 yrs Food, Accommodation , Transportation & Medical Provide by Company * Flight Included Unlimited ContractExperience : 3-5 Yrs Start Date: ImmediateFood, Accommodation , Transportation & Medical

Manage and supervise the bakery team for efficient food preparation and presentation. Develop and implement new menu ideas and recipes to enhance customer satisfaction. Maintain high standards of quality, hygiene, and safety in the bakery. Coordinate with other departments for seamless service deliv

JOB DETAILS 1. Researching and developing recipes. 2. Create dessert menu. 3. Oversees creativity and prepare dessert items. 4. Preparing and submitting a budge

Kruti Coffee is looking for Bakery Chef to join our dynamic team and embark on a rewarding career journey.Develop and create new baked goods recipes.Manage baking production schedules.Ensure high quality and consistency of baked goods.Train and supervise bakery staff.Order and maintain inventory of

Role & responsibilities Job Summary: We are looking for a passionate and disciplined Trainee Bakery Chef / Apprentice who has completed a minimum 6-month craft course in bakery or confectionery. The candidate will work under experienced chefs to learn and assist in the preparation of high-quality ba

We are looking for a highly motivated and enthusiastic Commi 1 to join our team in The Art Of Living Human Resource. As a key member of our organization, you will be responsible for contributing to the growth and success of our company. Roles and Responsibility Collaborate with cross-functional team

JOB DETAILS Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Hotel. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible