Showing 27 Assistant Steward Jobs in Mumbai

Provide exceptional customer service to guests and ensure their satisfaction. Manage multiple tasks simultaneously, including cleaning and maintaining high standards of hygiene. Collaborate with other departments to achieve common goals. Develop and implement effective strategies to improve guest ex

Job Summary The FB Steward is responsible for providing excellent food and beverage service to guests in restaurants, banquets, and other dining areas of the hotel. The role involves taking orders, serving food and beverages, and ensuring a high level of guest satisfaction. Key Responsibilities Welc

Key Responsibilities Assistant Waiter As an Assistant Waiter, you play an important role in creating memorable dining experiences for our members and guests. Working alongside the service team, youll ensure every interaction reflects Soho Houses commitment to genuine hospitality, attention to detail

Looking for a skilled Waiter/Server to join our team in Mumbai, Maharashtra, India. The ideal candidate will have 2-4 years of experience and be able to provide

Job_Description: Job Title: Waiter Location: Qatar Industry: Hospitality \/ Restaurants \/ Food & Beverage Functional Area: Food & Beverage Service Role Categor

JOB DETAILS 1.Consistently offer professional, friendly and engaging service 2.Assist Food & Beverage Servers in all aspects of the dining experience 3.Assist g

Restaurant MANAGER Candidate Eligibility 1. Restaurant Industry Background Mandatory Candidate must have prior experience working in the restaurant/F&B industry. Candidates from non-restaurant backgrounds willnot be considered. 2. Banquet & Party Handling Experience Mandatory Must have practical wor

A restaurant manager runs daily operations, leads staff, and handles customer service. If you are looking for job openings or hiring details in the Delhi NCR area, you can explore active listings on

Manage daily restaurant operations, including staff supervision and customer service. Develop and implement strategies to improve customer satisfaction and increase sales. Maintain high standards of food quality, safety, and hygiene. Train and mentor staff members to enhance their skills and perform

Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employ