Experience
1 - 6 yrs
Job Location
Bengaluru, India
Vacancy
1
Designation
Indian Chef
Job Type
ONSITE
Job Description
Responsibilities
- Menu Planning: Design seasonal, multi-course, or weekly meal plans specifically customized to client preferences, allergies, and nutritional goals.
- Sourcing & Grocery: Select and purchase high-quality ingredients, manage food budgets, and maintain a well-stocked client pantry.
- Food Preparation: Execute daily cooking, meal prepping, and event catering while ensuring impeccable presentation and flavor.
- Storage & Labeling: Properly package, label, and store meals in the refrigerator or freezer with clear, easy-to-follow heating instructions.
- Sanitation: Maintain rigorous food safety and hygiene standards, leaving the clients kitchen and dining areas immaculately clean after every shift.
Qualifications
10th/12th with hotel management diploma
Job Benefits
food and accommodation with good salary
Employment Type
Full-time
Beginning of employment
Immediately
Duration of employment
minimum 1yr
Industry
HNI Costumers
Job Location
Rajaji Nagar,Bengalore, Karnataka
Working Hours
live in/24hrs
Base Salary
Rs45,000- Rs55,000 Per month
Disclaimer : This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.