Experience
1 - 6 yrs
Job Location
Bengaluru, India
Vacancy
1
Designation
Cook
Job Type
ONSITE
Job Description
Experienced Female Kannada Cook-Koramangala, Bengalore
Description Cook prepares authentic South Indian, specifically Karnataka-style, meals
Responsibilities include handling daily food preparation, curating menus, managing inventory, and maintaining strict kitchen hygiene
Fluency in Kannada and the ability to cook traditional dishes
Responsibilities Responsibilities include handling daily food preparation, curating menus, managing inventory, and maintaining strict kitchen hygiene
Fluency in Kannada and the ability to cook traditional dishes
Menu Planning: Design and prepare traditional Kannada and broader South Indian meals (breakfast, lunch, and dinner)
Language Skills: Proficiency in spoken Kannada to communicate directly with family members, employers, or native-speaking staff
Culinary Knowledge: Deep familiarity with Karnataka regional cuisines (eg, North Karnataka, South Karnataka, or Malnad-style cooking)
Job Benefits Language Skills: Proficiency in spoken Kannada to communicate directly with family members, employers, or native-speaking staff
Culinary Knowledge: Deep familiarity with Karnataka regional cuisines (eg, North Karnataka, South Karnataka, or Malnad-style cooking)
food and accommodation with good salary
Employment Type Full-time
Beginning of employment Immediately
Duration of employment minimum 1yr
Industry HNI Costumers
Job Location Koramangala, Bengalore, Karnataka
Working Hours Live-in/ morning to evening
Base Salary Rs30,000-Rs35,000 Per month
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.