Showing 26 Sous Chef Jobs in New Delhi

Job description:- Job Role :- Sous Chef - ( Pastry ) Exp :-8 to 12 Years Location :- Bangalore Key & Responsibilities :- Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. Follows the instructions and recommendations

Call Ritika 8810565112(WhatsApp) Prepare and cook high-quality Continental dishes using fresh ingredients. Ensure all meals are served on time and meet our stan

Role & responsibilities Support new product development across the product categories, including pastry, bakery, desserts, sandwiches, savouries, chocolate, and beverages Study market trends and contribute to ideation Recipe development, documentation, and costing Define product presentation standar

Sous Chef / Pastry Chef / Head Chef /CDP - Bakery, Cookies, Pastry & Cake, Indian. Roles and Responsibilities Target Vs Production maintain Production process Quality Wastage Control Fresh kitchen production management Creating recipes Heading CK Internal and external coordination for order and disp

Job Description What you ll do Run your section during preparation and service, making sure everything is ready, organised and delivered on time. Prepare and present dishes to the agreed recipes and standards, keeping quality and consistency high. Check stock, ingredients and equipment before servic

Responsibilities Recommends changes in methods of preparation, kitchen / service equipment or staff, to improve production standards and quality. Coordinates in

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises a