Experience
7 - 10 yrs
Salary (CTC)
₹7L - ₹15L
Job Location
Mumbai, India
Vacancy
1
Designation
Pastry Sous Chef
Job Type
Not specified
Job Description
Role & responsibilities
Support new product development across the product categories, including pastry, bakery,
desserts, sandwiches, savouries, chocolate, and beverages
- Study market trends and contribute to ideation
- Recipe development, documentation, and costing
- Define product presentation standards
- Create SOPs to productionise standard recipes on a large scale
- Train the production teams on standard recipes and SOPs
- Supporting marketing in development of product descriptions, packaging, photo shoots, and
product demo videos.
Preferred candidate profile
Candidate Profile -:
- Hotel Management graduate with 7-8 years of experience in five-star hotels and/or
premium food retail
- Strong experience in pastry and bakery
- Exposure to hot & cold kitchen and general management of kitchen
- Skills & Attitude
- Strong alignment to Values & ethical principles
- Strong technical understanding in pastry making and bakery
Perks and benefits
No Referrers Available
There are currently no referrers available for this job. You can still apply, will let you know once there is any referrer available.