Supervisor - F&B

• Supervise and coordinate food and beverage staff activities to ensure efficient service delivery.
• Monitor inventory levels and order supplies to maintain adequate stock levels.
• Implement effective menu planning strategies to meet customer needs and preferences.
• Conduct regular quality control checks to ensure high standards of food safety and presentation.
• Develop and implement marketing promotions to increase sales and revenue.
• Collaborate with other departments to achieve business objectives.

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