Showing 33 Senior Restaurant Manager Jobs in Hyderabad

Hiring BD who have exp in experience working with top Builders, Institutions,Architects, Project Management Consultants and Contractors. Identify project opportunities, influence specifications, and drive product adoptionGood educational degree in Engineering. Excellent communication, interpersonal,

Job Description To be the business head of PV Projects To lead the PV Projects department, set the strategy, manage and recruit the team To be overall responsib

Roles and Responsibilities: - • Handling day to day Restaurant Operations. • P&L Knowledge • Food Cost • Shift management • People Management • Customer Service • Handling Customer Concerns • Team handling • Open to work in all shifts as per industry standards Keen to learn & grow in a fast-paced en

Role & responsibilities Ensuring flawless execution of operations with excellent customer service standards , ensuring the smooth running of shift, Ensure proper utilization of team to get the best efficiency in Restaurant. Optimise use of Equipments. Strict follow on the Hygiene standards which are

Job Summary Responsible for supporting the Outlet in daily operations, ensuring smooth service, maintaining high-quality standards, and driving sales while managing the team effectively. This position plays a key role in team leadership, inventory control, customer service, and overall store perform

Restaurant Manager Job Objective Essential Job Tasks Areas of Responsibility Required Qualifications Work Experience Languages Needed in Position Key Interfaces

Job description Role & responsibilities Ensuring flawless execution of operations with excellent customer service standards , ensuring the smooth running of shift, Ensure proper utilization of team to get the best efficiency in Restaurant. Optimize use of Equipment's. Strict follow on the Hygiene st

Plays a significant role in maximizing ficial performance and attracting hotel and non-hotel guests by understanding the local market and partnering with the culinary leadership to effectively position the outlet. Supervises daily restaurant operations and assists with menu planning, maintains sanit

Job Description Participates in the development and implementation for of business strategies for the restaurant which are aligned with Carlsons overall mission, vision values and strategies Develops and implements strategies for department Monitors status regularly and adjusts strategies as appropr

Manage daily restaurant operations, including staff supervision and customer service. Develop and implement strategies to improve customer satisfaction and increase sales. Maintain high standards of food quality, safety, and hygiene. Train and mentor staff members to enhance their skills and perform