Showing 191 Restaurant Captain Jobs in New Delhi

F&B service ensures guests receive food and drinks efficiently, maintains hygiene and quality, provides excellent customer service, coordinates with the kitchen, handles billing, and enhances the overall dining experience and customer satisfaction.Interested can share CV at 9818582404 Regards HR Aac

JOB DETAILS 1. Always greet and welcome guests promptly in a warm and friendly manner. 2.Always thank and give fond farewell to guests conveying anticipation for their next visit. 3.Assist guest with table reservation. 4.Assist guest while seating. 5.Ensure guest are serviced within specified time.

JOB DETAILS Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for the

We are looking for a skilled Captain to join our team at Talent Trace Consultancy, responsible for providing exceptional hospitality services. The ideal candidate will have a strong background in hospitality and excellent communication skills. Roles and Responsibility Manage front desk operations, e

Manage and supervise the captain's team to ensure high-quality service delivery. Coordinate with other departments to maintain seamless operations and customer

Collaborate with cross-functional teams to achieve strategic outcomes. Apply subject expertise to support operations, planning, and decision-making. Utilize tools, analytics, or platforms relevant to the job domain. Ensure compliance with policies while improving efficiency and outcomes. Disclaimer:

Do you have an eye for detail, do you want to add the finishing touch to something bigThen why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience!. Our Banqueting Team are the final piece of the puzzle and have a natural

Manage and coordinate daily operations of the dining area, ensuring seamless service delivery. Supervise and train junior staff members to maintain high standar

JOB DETAILS 1. Greets guests and presents them with the menu 2. Informs guests about the special items for the day and menu changes if any 3. Assisting in clean