Sr Steward

• Manage and coordinate daily operations of the dining area, ensuring seamless service delivery.
• Supervise and train junior staff members to maintain high standards of customer service.
• Develop and implement effective strategies to enhance customer satisfaction and loyalty.
• Collaborate with other departments to ensure efficient food preparation and service.
• Maintain a clean and organized workspace, adhering to health and safety regulations.
• Analyze customer feedback and suggest improvements to menu offerings and service quality.

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