Job Description
Key Responsibilities:
1. Production & Quality
Prepare all bakery, pastry, cakes, desserts, chocolates, and confectionery items as per A2B standard recipes.
Maintain consistency in taste, texture, and presentation for open kitchen display.
2. Menu Development
Create new pastries, cakes, and seasonal desserts. Cost the recipes and control food wastage.
3. See Through Kitchen Management
Work in an open/see-through kitchen with customer visibility.
Maintain highest hygiene, cleanliness, and grooming standards at all times.
4. Team Handling & Training
Lead and supervise a team of 3-6 Pastry Helpers, Commis Chefs, and Decorators.
Schedule duties, train staff, and ensure skill development in baking and decoration.
5. Inventory & Costing
Manage stock of flour, dairy, chocolate, fruits, and bakery raw materials.
Place orders, check quality of ingredients, and minimize wastage.
6. Equipment & Hygiene
Ensure ovens, mixers, dough sheeter, and chilling equipment are maintained properly.
Follow FSSAI, HACCP, and GMP hygiene standards for open kitchen.
7. Customer Interaction
Since kitchen is visible, interact politely with customers. Take feedback and custom cake orders if needed.
8. Reporting
Submit daily production report, wastage report, and requirement list to F&B Manager.
Interested Candidate Whatsapp you resume to : +918668158203