Faculty Chef ( Bakery )

• Manage and oversee daily bakery operations to ensure high-quality products and excellent customer service.
• Develop and implement new menu ideas and recipes to enhance the bakery's offerings.
• Supervise and train junior staff members to improve their skills and knowledge.
• Maintain a clean and organized workspace, adhering to health and safety standards.
• Collaborate with other departments to ensure seamless service delivery.
• Monitor inventory levels and order supplies as needed.

Job Requirements

• Graduate degree in Hotel Management (BHM) or B.Sc. HMCT with a strong foundation in hospitality management.
• Proven experience in food production, preferably in a bakery environment.
• Excellent communication and interpersonal skills are required to work effectively with colleagues and customers.
• Ability to work well under pressure and manage multiple tasks simultaneously.
• Strong attention to detail is essential to maintain high-quality products and presentation standards.
• Well-groomed and professional demeanor with a commitment to providing exceptional customer service.

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

Disclaimer: The job location mentioned in this description is based on publicly available information or company headquarters. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.