Bread Maker / Bakery Chef

• Prepare and bake different types of breads, including Arabic bread, baguettes, sandwich bread, rolls, and speciality breads.
• Measure and mix ingredients as per recipes and production requirements.
• Operate bakery equipment such as mixers, ovens, and proofers.
• Monitor fermentation, proofing, and baking processes to ensure consistency and quality.
• Maintain cleanliness and hygiene standards in the work area.
• Follow food safety regulations and company policies to ensure compliance.
• Plan daily production as per demand to minimize wastage and assist in inventory management and proper storage of raw materials.
• Coordinate with team members to meet production targets.

Job Requirements

• Minimum 2 years of experience as a Bread Maker / Bakery Chef.
• Experience in commercial bakery, hotel, hypermarket, or large-scale production unit.
• Good knowledge of different bread varieties and baking techniques.
• Ability to work in a fast-paced environment.
• Basic knowledge of food safety and hygiene standards.
• Physically fit and flexible to work in shifts.
• Knowledge of Middle Eastern bread varieties is preferred.
• Experience in high-volume production is preferred.

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.