Executive Chef

• Manage and supervise kitchen staff for efficient food preparation and service.
• Develop menus catering to diverse tastes and dietary requirements.
• Conduct regular quality checks on food presentation and taste.
• Maintain a clean and organized kitchen environment, adhering to health and safety standards.
• Coordinate with other departments for seamless service delivery.
• Implement new recipes and menu ideas to enhance culinary offerings.

Job Requirements

• Proven experience as an Executive Chef or similar role.
• Strong knowledge of food safety protocols and regulations.
• Excellent leadership and communication skills.
• Ability to work under pressure and manage multiple tasks simultaneously.
• Familiarity with inventory management and cost control measures.
• Culinary certification or relevant training is advantageous.

Disclaimer : This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.