Showing 138 Culinary Jobs in New Delhi

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods

Assist the head chef in planning menus and preparing food. Maintain high standards of quality and presentation in food preparation. Collaborate with other kitchen staff to ensure efficient service. Develop new recipes and menus to keep culinary offerings fresh. Ensure compliance with health and safe

Location: Patna, Ranchi (Bihar) Property Type: Banquet-Led Business Hotel | Owner-Driven | Vision-Centric Hospitality Brand Are you a dynamic FB professional with a flair for innovation, operational excellence, and team leadership Join a high-performing hospitality team in Patna, Ranchi where elevat

Prepare high-quality beverages, including coffee, tea, and other drinks. Maintain a clean and organized workspace, including the coffee bar and surrounding areas. Provide exceptional customer service, responding to customer inquiries and resolving issues professionally. Work effectively as part of a

WE ARE HIRING | Commi III Continental Chef Location: Udyog Vihar, Gurgaon Position: Commi III – Continental Chef Requirements: Minimum 6 months of Continental kitchen experience IHM / BHM / Hotel Management Diploma mandatory Passion for Continental cuisine Good communication & professional attitude

Prepare and cook a variety of dishes, including starters, main courses, and desserts. Maintain a clean and organized kitchen environment. Collaborate with other chefs to ensure consistency in food quality and presentation. Develop new recipes and menus to keep culinary offerings fresh. Manage invent

Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the propertys restaurant. Work

Assist the Head Chef in planning and executing menus that meet the company's standards. Supervise kitchen staff and ensure efficient food preparation and service. Maintain high levels of quality and presentation in food preparation and plating. Develop and implement new menu ideas and recipes to enh

Roles and Responsibilities Assist Executive Chef in managing kitchen operations, ensuring high-quality food production and presentation. Develop menus, recipes, and pricing strategies to meet business objectives. Manage inventory, ordering supplies, and controlling costs to maintain profitability. S