Showing 122 Cost Control Jobs in New Delhi

;10+ Years Experience ;Key Responsibilities ;Manage end-to-end MEP works from planning to handover. ;Review designs and specifications. ;Ensure quality and compliance. ;Oversee contractors and execution. ;Lead testing and commissioning. ;Required Qualification ;Minimum 10+ years of experience in MEP

• Prepare BOQs, quantity take-offs, and cost estimates for MEP works including Electrical, Mechanical, Plumbing, and Firefighting systems. • Analyze drawings and specifications to derive accurate costing for MEP services. • Verify contractor bills, RA bills, and final bills for MEP works as per cont

Manage and pack orders accurately and efficiently. Ensure all products are properly packaged and meet quality standards. Collaborate with the logistics team for timely delivery of orders. Maintain a clean and organized workspace. Identify and report any issues or discrepancies with orders. Implement

Manage and pack orders accurately and efficiently. Ensure all items are properly packaged and meet quality standards. Collaborate with the logistics team for timely delivery of orders. Maintain a clean and organized workspace. Identify and report any issues or discrepancies with orders. Implement pr

Position: GM Procurement- Wind Location : Mumbai Roles and Responsibilities: Single Point Authority for Procurement and costing for Projects. Support Marketing dept. with accurate and competitive costing. Ensuring Cost control, timely procurement compliance with client, consultant and OEM requiremen

Exceptional Hospitality Starts with You Picture yourself brightening someone s day. When you join our Hotels team, that s exactly what you ll do every time you

Job Summary Tiki Farms Resort is seeking a Resort Manager to take overall charge of the property managing accommodation, housekeeping, maintenance, and administration, as well as Mai Kai Restaurant s F&B operations, service, and cost control. This is a senior on-site role: you will be the single poi

of the Food & Beverage Manager Ensures the smooth running of the food & beverage department, where all aspects of the guest food & beverage service experience are delivered to the highest levels Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response to

Radisson Hotel Group is looking for Executive Sous Chef to join our team Roles and Responsibility Assist the Head Chef in planning and executing menus that meet high standards of quality and presentation. Supervise kitchen staff, providing guidance and training to ensure excellent customer service.

As the Head of Pathology, you will play a pivotal role in leading our pathology services, ensuring the highest standards of diagnostic testing, patient care, and staff development, while driving continuous quality improvements and operational excellence. Responsibilities Leadership & Operations Ensu