Cook - Indian

• Prepare and cook a variety of Indian dishes, including curries, biryanis, and tandoori items.
• Maintain high levels of cleanliness and sanitation in the kitchen area.
• Collaborate with other kitchen staff to ensure efficient food preparation and service.
• Develop new recipes and menus to keep culinary offerings fresh.
• Ensure compliance with health and safety regulations.
• Manage inventory of food supplies and ingredients.

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