Cook - Indian

• Prepare and cook a variety of Indian dishes, including curries, biryanis, and tandoori items.
• Maintain high levels of cleanliness and sanitation in the kitchen area.
• Collaborate with other kitchen staff to ensure efficient food preparation and service.
• Develop new recipes and menus to keep culinary offerings fresh.
• Ensure proper storage and handling of food ingredients.
• Maintain accurate records of food inventory and consumption.

Job Requirements

• Minimum 2 years of experience in cooking, preferably in an Indian cuisine setting.
• Strong knowledge of Indian cooking techniques, spices, and ingredients.
• Ability to work well under pressure and manage multiple tasks simultaneously.
• Excellent communication and teamwork skills.
• Familiarity with kitchen equipment and appliances.
• Ability to maintain high standards of quality and presentation.

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