Showing 21 Banquets Jobs in Mumbai

. Banquet Booking, Hall Booking, Menu Planning, closing the deals A banquet coordinator is an individual whose line of duty covers the planning, handling, and supervision of food and beverages. Promoting/marketing their company’s services. .. Bachelor's degree in hospitality 8-10 years of experience

We are looking for a skilled Captain to join our team at Talent Trace Consultancy, responsible for providing exceptional hospitality services. The ideal candidate will have a strong background in hospitality and excellent communication skills. Roles and Responsibility Manage front desk operations, e

Romans Consultants is looking for Bar Tender / Bar Stewards to join our dynamic team and embark on a rewarding career journey Manage and maintain high standards of customer service and quality. Prepare and serve beverages, including cocktails and mocktails, with precision and attention to detail. Ma

Manage and coordinate food and beverage service operations to ensure high-quality customer service. Supervise and train staff members to maintain excellent customer satisfaction. Maintain a clean and organized work environment, adhering to health and safety standards. Develop and implement effective

Oversee daily hotel operations to ensure seamless service delivery. Manage front desk, housekeeping, and maintenance staff to maintain high standards. Coordinate with various departments to ensure efficient operations and excellent customer service. Develop and implement strategies to enhance hotel

Collaborate with cross-functional teams to achieve strategic outcomes. Apply subject expertise to support operations, planning, and decision-making. Utilize tools, analytics, or platforms relevant to the job domain. Ensure compliance with policies while improving efficiency and outcomes. Disclaimer:

Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, l

Provide exceptional customer service to guests, ensuring their needs are met and concerns are addressed promptly. Manage food and beverage orders, handle cash t