F&B Captain / Waiter

• Manage and coordinate food and beverage service operations to ensure high-quality customer service.
• Supervise and train staff members to maintain excellent customer satisfaction.
• Maintain a clean and organized work environment, adhering to health and safety standards.
• Develop and implement effective inventory management systems to minimize waste and optimize resources.
• Collaborate with other departments to achieve business objectives and improve overall performance.
• Ensure compliance with company policies and procedures, maintaining high ethical standards.

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