Showing 79 Bakery Chef Jobs in New Delhi

Responsibilities: * Manage pantry inventory and ordering * Ensure food safety standards * Collaborate with catering team on events * Maintain cleanliness and organization of kitchen

We are looking for a highly skilled and experienced Continental Chef to join our team in Chandigarh. The ideal candidate will have 1-3 years of experience in the culinary industry. Roles and Responsibility Prepare and cook high-quality continental dishes, including starters, main courses, and desser

Responsibilities: Maintain high standards of food quality and safety Collaborate with kitchen team on menu planning and inventory management Ensure timely delivery of orders Manage tandoor oven operations

We are looking for a highly skilled and experienced Tandoori Commi I to join our team at The Art Of Living Human Resource. The ideal candidate will have a strong background in cooking and excellent culinary skills. Roles and Responsibility Prepare and cook high-quality dishes in the tandoor, ensurin

We are looking for skilled Kitchen Associates to join our team at Job24by7, responsible for preparing and cooking a variety of dishes in the tandoor kitchen. The ideal candidate will have 2-5 years of experience in a similar role. Roles and Responsibility Prepare and cook high-quality dishes in the

We are looking for a skilled Tandoor Chef to join our team at the esteemed company of Veerji. The ideal candidate will have a strong background in cooking and experience working with tandoors. Roles and Responsibility Prepare and cook a variety of dishes using tandoors, including pizzas, bread, and

We are looking for a skilled Tandoori Chef to join our team at The Art Of Living Human Resource. The ideal candidate will have a strong background in cooking and be able to work well under pressure. Roles and Responsibility Prepare and cook high-quality food in the tandoor, ensuring it meets the com

JOB DETAILS 1.Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales 2.Study each recipe and gather all necessary ingredients 3.Cook food in a timely manner 4.Delegate tasks to kitchen staff 5.Inform wait staff about daily specials 6.Ensure appealing plate prese

JOB DETAILS Develop menus and item pricing knowledge of Indian,South Indian,Chinese cuisine Ensure guests orders are delivered precisely and timely Ensure that the kitchen and surrounding areas are sanitized and clean Stay current on restaurant industry trends Diploma required (two-year culinary deg

JOB DETAILS Ensuring that all food is of excellent quality and served in a timely manner Planning the menu, keeping in mind budget, and availability of seasonal ingredients Overseeing all kitchen operations Coordinating kitchen staff, and assisting them as required Training staff to prepare and cook