Terviva
Overview
Terviva is a food and agriculture company focused on transforming the food system by using pongamia trees to create sustainable and nutritious ingredients. They aim to restore degraded agricultural land and provide a more sustainable alternative to traditional crops like soy and palm oil.
About Us
Terviva is revolutionizing food and agriculture by pioneering the cultivation of pongamia trees. These trees, grown on degraded land, produce beans rich in protein and oil, which are then processed into a variety of food and feed ingredients. Their approach promotes biodiversity, sequesters carbon, and improves soil health, all while providing a reliable and sustainable source of food.
Vision
To create a world where agriculture contributes to a healthier planet and a more sustainable food supply.
Mission
To transform the food system by pioneering climate-resilient agriculture that restores degraded land and provides sustainable and nutritious ingredients.
Culture
Terviva fosters a culture of innovation, sustainability, and collaboration. They value environmental stewardship, social responsibility, and a commitment to creating a positive impact on the world through their work. They attract individuals passionate about regenerative agriculture and sustainable food systems.
Headquarters
Alameda, California