Job Description
Job Summary
We are hiring a skilled Breakfast & Pastry Chef to join a well\-established caf in Oman. The ideal candidate should have hands\-on experience in Gulf caf s and be proficient in preparing croissants, pastries, desserts, and modern breakfast dishes. Strong teamwork, food quality control, and hygiene standards are essential.
Key Responsibilities
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Prepare and cook a variety of dishes at assigned kitchen stations as per standard recipes
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Prepare desserts and pastries , including croissants
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Create modern breakfast dishes using croissants, eggs, and other ingredients
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Ensure food quality, presentation, taste, and portion control
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Work closely with the Head Chef and kitchen team for smooth operations
Follow food safety, hygiene, and sanitation standards at all times
Assist in training junior kitchen staff
Support inventory control and proper storage of ingredients
Requirements
- Minimum 2 + year experience as a Chef
- Mandatory Gulf caf \ experience (Saudi Arabia, UAE,\ Qatar, Kuwait, Bahrain, or Oman)
- Strong skills in breakfast\ items, pastries, and desserts
- Ability to work\ efficiently in a fast\-paced caf environment
- Advanced English\ communication skills
- Physically fit,\ well\-groomed, and hygiene\-conscious
- Team player with a\ positive work attitude
- Gender: Male
- Only Muslim candidates are eligible to apply.
, Disclaimer : This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
