Showing 182 Menu Planning Jobs in New Delhi

Job Title Restaurant Manager Job Details Business Unit: Taj Cidade de Goa Heritage, Goa Department: Food Beverage Behavioural Competencies Process Excellence Re

Manage daily restaurant operations and ensure efficient coordination between service and kitchen teams Monitor food quality, service standards, cleanliness, and

SP Solution Group is looking for INTERNSHIP PROGRAMME IN DESIGN to join our dynamic team and embark on a rewarding career journey. Develop and create design concepts and solutions. Collaborate with design and development teams. Ensure designs meet specifications and standards. Conduct design reviews

Assist the head chef in planning menus and preparing food. Maintain high standards of quality and presentation in food preparation. Collaborate with other kitchen staff to ensure efficient service. Develop new recipes and menus to keep culinary offerings fresh. Ensure compliance with health and safe

Provide exceptional customer service to guests, ensuring their needs are met and concerns are addressed promptly. Manage food and beverage orders, prepare drinks, and maintain high levels of quality and presentation. Maintain a clean and organized workspace, adhering to health and safety standards.

Food & Beverage (F&B) Manager with a proven track record in food service management. Prior experience in a boarding school or similar residential institution will be an added advantage. Candidates preferably between 45 and 52 years of age are encouraged to apply. Professional references are mandator

Manage daily food and beverage operations, including menu planning and inventory management. Coordinate with suppliers to ensure timely delivery of high-quality ingredients. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Develop and implement effective i

Job Title: Private Chef Ayurvedic Saatvik Cuisine Location: Koramangala, Bangalore We are hiring an experienced Private Chef for a family of 4 members in Koramangala, Bangalore. The ideal candidate should have expertise in preparing Ayurvedic and Saatvik vegetarian meals , with a strong focus on hea

Prepare and cook a variety of dishes, including starters, main courses, and desserts. Maintain a clean and organized kitchen environment. Collaborate with other chefs to ensure consistency in food quality and presentation. Develop new recipes and menus to keep culinary offerings fresh. Manage invent

Assist the Head Chef in planning and executing menus that meet the company's standards. Supervise kitchen staff and ensure efficient food preparation and service. Maintain high levels of quality and presentation in food preparation and plating. Develop and implement new menu ideas and recipes to enh