Kitchen Assistant

• Manage and maintain the overall cleanliness and organization of the kitchen area.
• Coordinate with other departments to ensure smooth food preparation and service.
• Develop and implement effective cleaning schedules and procedures.
• Inspect and maintain high standards of food safety and quality control.
• Supervise and train junior kitchen staff members.
• Maintain accurate records of inventory and supplies.

Job Requirements

• Proven experience in kitchen management and supervision.
• Strong knowledge of food safety regulations and quality control procedures.
• Excellent communication and interpersonal skills.
• Ability to work under pressure and manage multiple tasks simultaneously.
• Strong attention to detail and organizational skills.
• Familiarity with point-of-sale systems and inventory management software.

Disclaimer : This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.