Showing 765 Hotel Management Jobs in New Delhi

Job Title: Female Private Chef (2 Positions) Location: Bengaluru We are hiring 2 Female Private Chefs for a private residence in Bengaluru. The ideal candidates should have experience in luxury hotels or high-end restaurants and be skilled in preparing a wide range of international cuisines . Requir

Job Summary The Executive Sous Chef assists the Executive Chef in managing the overall culinary operations of the hotel. The role is responsible for ensuring high standards of food quality, kitchen efficiency, hygiene, cost control, and team development. The Executive Sous Chef supervises day-to-day

Assist the Head Chef in planning and implementing menus that meet the company's standards. Supervise kitchen staff and ensure high-quality food production. Maintain inventory of ingredients and supplies, ensuring minimal waste and optimal costs. Develop and maintain relationships with suppliers and

Prepare and cook a variety of dishes, including starters, main courses, and desserts. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Develop menus and recipes to keep culinary offerings fresh and exciting. Collaborate with other kitchen staff to ensure s

We are looking for a highly skilled and experienced Chief Cook to join our team on an Oil Tanker, based in Worldwide. The ideal candidate will have 9 months of experience. Roles and Responsibility Manage the kitchen staff and ensure efficient food preparation and service. Develop menus catering to d

We are looking for a highly skilled and experienced Chief Cook to join our team at Nautilus Shipping India Pvt Ltd. The ideal candidate will have a strong background in cooking and leadership, with excellent culinary skills and the ability to manage a kitchen staff. Roles and Responsibility Manage a

We are looking for a skilled Chief Cook to lead our kitchen team and ensure the highest quality of food preparation and presentation. The ideal candidate will have a strong background in cooking and management, with excellent leadership skills. Roles and Responsibility Manage daily kitchen operation

NIK BAKERS PVT LTD (NIK BAKERS) is looking for Chef / Cook to join our dynamic team and embark on a rewarding career journey. A Chef is responsible for overseeing the preparation of food and managing the kitchen of a restaurant, hotel, or other food service establishment. Here is a comprehensive job

Department: Front Office & Revenue Management Reports To: General Manager / Marketing Manager Job Overview: The House of MG, a distinguished heritage hotel in Ahmedabad, seeks an experienced ReservationManager to oversee room reservations, dynamic pricing strategies, and online F&B ratemanagement. T

Jubilant Foodworks Limited is looking for Kitchen Executive|ME0|10022 to join our dynamic team and embark on a rewarding career journey Assisting with the preparation of operating budgets, financial statements, and reports. Processing requisition and other business forms, checking account balances,