General Duty Assistant

• Develop and implement quality control procedures to ensure high-quality products.
• Conduct regular audits to identify areas for improvement and implement corrective actions.
• Collaborate with cross-functional teams to develop new products and processes.
• Analyze data to identify trends and opportunities for improvement.
• Develop and maintain relationships with suppliers and vendors.
• Ensure compliance with regulatory requirements and industry standards.

Job Requirements

• Bachelor's degree in Food Technology or a related field.
• Minimum 2 years of experience in a similar role.
• Possess strong knowledge of food safety regulations and industry standards.
• Demonstrate excellent analytical and problem-solving skills.
• Ability to work effectively in a team environment is essential.
• Strong communication and interpersonal skills are required.

Disclaimer : This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.