Food Handler

• Manage and maintain high standards of food quality, safety, and hygiene.
• Implement and enforce effective food safety procedures to prevent cross contamination.
• Conduct regular inspections to ensure compliance with food regulations.
• Collaborate with the production team to develop and implement new recipes and products.
• Maintain accurate records of inventory, sales, and customer feedback.
• Ensure all food is stored properly and handled safely during transportation.

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