Food Handler

• Manage and maintain high standards of food quality, safety, and hygiene.
• Implement and enforce effective food safety procedures to prevent cross-contamination.
• Conduct regular inspections to ensure compliance with food regulations and standards.
• Collaborate with the production team to develop and implement new recipes and menu ideas.
• Maintain accurate records of food inventory, sales, and customer feedback.
• Ensure all food products are packaged and stored properly to prevent spoilage and damage.

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