F&B Service Professional

• Manage and coordinate food and beverage service operations to ensure high-quality customer experiences.
• Develop and implement effective strategies to enhance customer satisfaction and increase sales.
• Collaborate with kitchen staff to maintain high standards of food quality and presentation.
• Provide exceptional customer service by responding promptly to customer inquiries and resolving issues professionally.
• Maintain a clean and organized workspace, adhering to health and safety regulations.
• Assist with inventory management and stock control to minimize waste and optimize resources.

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