Assistant Manager - F&B

• Manage daily food and beverage operations to ensure high-quality service delivery.
• Develop and implement menus catering to diverse client needs.
• Supervise kitchen staff to maintain efficient food preparation and presentation.
• Coordinate with suppliers for timely delivery of ingredients and materials.
• Conduct regular quality checks to uphold high standards of food safety and hygiene.
• Collaborate with other departments to achieve business objectives.

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