F&B Controller

• Manage and oversee daily food and beverage operations to ensure high-quality service.
• Develop and implement effective inventory management systems to minimize waste and optimize stock levels.
• Conduct regular audits to ensure compliance with health and safety regulations and company policies.
• Collaborate with the kitchen team to maintain high standards of food quality and presentation.
• Analyze sales data and customer feedback to identify areas for improvement in menu planning and pricing.
• Implement cost-control measures to reduce expenses and improve profitability.

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