Cook - South Indian

• Prepare and cook a variety of South Indian dishes, including vegetarian and non-vegetarian options.
• Maintain high standards of food quality, safety, and hygiene.
• Develop and implement new recipes and menu ideas to keep culinary offerings fresh.
• Collaborate with other kitchen staff to ensure efficient food preparation and service.
• Manage inventory of ingredients and supplies, minimizing waste and optimizing costs.
• Ensure compliance with company policies and procedures related to food safety and quality control.

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