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Ripple Foods

Ripple Foods

Ripple Foods is a leading food technology company specializing in the development and manufacturing of plant-based dairy alternatives. Founded on the principle of providing delicious, nutritious, and sustainable options, the company is best known for its line of pea protein-based milk, half & half, and protein shakes, which offer a dairy-free experience without common allergens or the environmental footprint of traditional dairy. They leverage proprietary technology to extract high-purity protein from yellow peas, creating products that are rich in protein, low in sugar, and boast a creamy texture.

Emeryville, California, USA
51-200 employees

About Us

- Founded in 2014 by experienced entrepreneurs Adam Lowry (co-founder of Method Products) and Dr. - Neil Renninger (biochemist), Ripple Foods emerged from a desire to create a truly superior plant-based dairy alternative. - Dissatisfied with existing options that often lacked protein, contained too much sugar, or had undesirable textures and flavors, Lowry and Renninger embarked on developing a unique extraction process for pea protein. - This proprietary "Ripptein" technology isolates the protein from yellow peas, removing the compounds that give peas their flavor, resulting in a neutral-tasting base that allows for a clean, creamy, and highly nutritious dairy-free product. - Their commitment extends beyond taste and nutrition to significant environmental benefits, as pea protein requires considerably less water and has a lower carbon footprint compared to almond or dairy production.

Vision

To be at the forefront of the plant-based food revolution, continuously innovating to expand their portfolio of healthy, sustainable, and enjoyable products, thereby contributing to a healthier population and a more sustainable global food system.

Mission

Ripple Foods' mission is to create delicious, plant-based foods and beverages that are better for people and the planet. They aim to provide highly nutritious, environmentally sustainable, and great-tasting alternatives to traditional dairy, making plant-based eating accessible and appealing to a broad audience.

Culture

- Ripple Foods fosters an innovative, science-driven, and collaborative culture within a dynamic work environment. - Employees are passionate about creating impactful change in the food industry, driven by a commitment to sustainability, health, and environmental stewardship. - The company values research and development to bring high-quality plant-based products to market.

Specialties & Industries

Plant-based milkpea protein technologydairy-free alternativesvegan productsprotein shakeshalf & halfsustainabilityfood innovationnutrition.B2CProduct Based CompanyPrivate Company

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