MTR Foods
MTR Foods is a leading Indian food company specializing in the manufacturing and distribution of ready-to-eat and ready-to-cook South Indian food products. Their extensive product line includes a wide range of traditional South Indian dishes, such as idli, dosa, vada, sambar, rasam, and various spice blends. The company caters to both domestic and international markets, offering convenient and authentic South Indian cuisine to consumers across the globe. MTR Foods is known for its commitment to quality, using traditional recipes and high-quality ingredients to produce its products. They have built a strong brand reputation based on trust and a deep understanding of South Indian culinary traditions. The company plays a significant role in making South Indian cuisine accessible and enjoyable to a wider audience, both within India and internationally, contributing to the preservation and promotion of this rich culinary heritage.
About Us
- Founded in 1924 in Bangalore, MTR (Mavalli Tiffin Rooms) initially operated as a small restaurant renowned for its exceptional South Indian cuisine. - It transitioned into a large-scale food manufacturing company, achieving national and international recognition. - MTR Foods' history is closely linked to the development of South Indian cuisine, balancing traditional recipes with modern manufacturing. - The company's legacy is defined by its commitment to quality, authenticity, and delicious, authentic South Indian flavors. - This commitment to high-quality ingredients and traditional recipes has built a strong reputation for excellence.
Vision
To be the leading global brand synonymous with authentic and convenient South Indian cuisine, celebrated for its quality, taste, and cultural heritage.
Mission
To provide authentic and high-quality South Indian food products that deliver exceptional taste and convenience to consumers worldwide, while preserving and promoting the rich culinary heritage of South India.
Culture
- MTR Foods' culture centers on its heritage, emphasizing quality, authenticity, and preserving traditional South Indian culinary practices. - The company promotes a collaborative, innovative environment that fosters employee growth. - Food safety and hygiene are paramount, ensuring safe, wholesome products. - The company culture values respect, teamwork, and a passion for South Indian food and its traditions.
Specialties & Industries
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