Showing 8 Banquet Manager Jobs in Chennai

Restaurant Manager Job Aid Day 1 Induction 1. Welcome & introduction to management team 2. Brief about brand vision, and operational KPIs 3. Outlet walkthrough: all FOH, BOH, POS, store, back office, emergency exits 4. Explain shift timings, attendance system, and floor manager accountability 1. Pre

Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employ

Role & responsibilities Oversee the day-to-day operations of the restaurant. Ensure exceptional guest experiences and service standards. Manage staff scheduling, training, and performance. Drive sales, profitability, and cost control initiatives. Maintain hygiene, safety, and brand standards. Handle

Restaurant Manager Skills: Good Communication Skills , should have enough knowledge and leadership qualities. Skills:Good Communication Skills , should have enough knowledge and leadership qualities. Qualification: Should have a degree in diploma in catering & hotel Management. Qualification:Should