Showing 15 Bakery Chef De Partie Jobs in New Delhi

Role & responsibilities Must have experience in Bread , Bakery products, Cookies,etc Food Production: Prepare and bake breads, pastries, cakes, desserts, and viennoiserie to high standards. Quality Control: Ensure consistent taste, texture, appearance, and adherence to recipes and presentation stand

Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food Beverage service staff of menu specials

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. C

Role & responsibilities This is a full-time onsite role for a Bakery DCDP / CDP. at our Bengaluru location. The role involves handling in daily baking activities, including the preparation of various baked goods such as viennoisserie, bread, cookies, pastries, and other bakery products. Responsibili

Will be responsible for the preparation and production of a wide range of modern pastries, desserts, breads, and other baked goods, according to RHG standard & maintain the FSSAI guidelines, Ensuring the highest quality of all pastry items in terms of taste, texture, presentation, and consistency, A

As our Creative you are the heart and soul of Radisson, the person who is always laughing with guests and are ready to make things happen with your unique personality Its different we know, but thats ok, for at Radisson its a given as the guest experience is paramount and always tops our agenda Be p

Job Summary: We are seeking a highly skilled and passionate Chef de Partie (CDP) for our Bakery section. The CDP Bakery will be responsible for overseeing and executing all aspects of the bakery and pastry production, ensuring the highest standards of quality, consistency, and presentation. This rol

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. C

Job Summary Chef de Partie Bakery The Hoxton Bengaluru City Ennismore - Bengaluru Responsibilities Run your section during preparation and service, making sure everything is ready, organised and delivered on time. Prepare and present dishes to the agreed recipes and standards, keeping quality and co

Job Description What you ll do Run your section during preparation and service, making sure everything is ready, organised and delivered on time. Prepare and present dishes to the agreed recipes and standards, keeping quality and consistency high. Check stock, ingredients and equipment before servic