Assistant F&B Manager

• Manage daily food and beverage operations, including menu planning and inventory management.
• Supervise kitchen staff and ensure high-quality food preparation and presentation.
• Coordinate with suppliers for timely delivery of ingredients and supplies.
• Maintain high standards of customer service and resolve customer complaints.
• Implement effective inventory management systems to minimize waste and optimize costs.
• Collaborate with other departments to ensure seamless service delivery.

• Proven experience in food and beverage operations, preferably in a similar role.
• Strong knowledge of food safety protocols and health and hygiene regulations.
• Excellent leadership and communication skills, with the ability to motivate and manage staff.
• Ability to work under pressure and meet deadlines in a fast-paced environment.
• Strong analytical and problem-solving skills, with attention to detail and accuracy.
• Familiarity with point-of-sale systems and inventory management software.

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