Experience
3 - 5 yrs
Job Location
Chennai, India
Vacancy
4
Designation
Unit Chef
Job Type
Not specified
Job Description
Role & responsibilities
- Prepare and cook food as per company standards.
- Ensure food quality, taste, and presentation.
- Supervise and guide kitchen staff.
- Maintain hygiene and food safety standards.
- Monitor inventory and minimize food wastage.
- Ensure timely food preparation and service.
- Coordinate with the restaurant team for smooth operations.
- Maintain cleanliness of the kitchen and equipment.
Preferred candidate profile
No Referrers Available
There are currently no referrers available for this job. You can still apply, will let you know once there is any referrer available.