Experience
15 - 20 yrs
Job Location
Mumbai, India
Vacancy
1
Designation
Senior Manager- Regulatory Affairs
Job Type
Not specified
Job Description
KEY RESPONSIBILITIES :
Legal/ Regulatory/ Labeling
- Check for compliance on formulation as per FSSAI / Export / International Regulations
- Labelling in accordance with FSSAI regulations / Export / International Regulations for products.
- Scrutinize and approve all labels/Artwork for conformance with all the Indian food regulations / Export / International regulations
- Establish Ingredient List and other compulsory declaration for each and every new and revised recipe in accordance with the Indian regulations and international regulations where required.
- Mandatory approval on Labels for products.
- Product Classification as per formulation.
- Work with team members in the areas of food regulations.
- Verify recipes together with national / global regulations and acceptance.
- To attend the Regulatory workshops, seminars and initiate capacity building and Advocacy Good comprehension of Food laws applicable in India including FSSAI, Legal Metrology.
- Liaise with Product Development, QA, Legal and Marketing department so as to set up correct labelling requirements and provide clear, regulatory comprehension of the regulatory demands.
Concentrates/Product RM/Nutrition
- Expertise in New Product Development (Beverages, Water) and Regulatory Affairs (Labeling).
- Designing of Concentrates/ Flavour Units required for execution of NPD
- Coordination with Internal and external teams for designing and manufacture of Concentrates/ shelf life evaluation/extension etc.
- Working closely with the QA-Concentrate team for smooth execution to commercial production.
- Designing of Mixing Instructions for the commercial production of New products
- Designing of Nutrition Fact Table (NFT)
- Carry out specifications formation, sensory evaluation etc. of Raw Materials.
- Conduct sensory studies and shelf life studies for Product RM.
- Interpret, communicate, and leverage experimental data to support the development and implementation of formulations.
- Directing Product Development Assistants and Associates to complete assigned tasks.
- Qualification of raw materials, designing and executing stability tests, formulation development and technology evaluation.
- Coordinate with different vendors for raw materials for products.
- Co-ordinate with NABL accredited laboratories for analysis of new existing products.
- Participate with the audit team in vendor audits Assisting in preparation of Manuals for Products, Concentrates/Flavour Units etc.
Qualifications:
Education: Master s or a Bachelor s Degree Food Technology or Food Science.
Skills: Strong analytical, communication, and organizational skills are essential, along with attention to detail and the ability to manage projects.
Experience: Previous experience in the beverage areas like quality assurance or scientific research can provide a strong foundation for this role. Knowledge of maintaining and improving Quality Systems. Strong leadership and project management skills. Excellent communication and problem-solving abilities.
No Referrers Available
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